Tax Free Pants & Shirt! |
Sunday Morning Church |
Basil Hummus |
- 1, 15oz can chickpeas, drained & rinsed
- 1/4 cup tahini
- 1/4 cup olive oil
- 1/4 cup water
- 2 Tablespoons nutritional yeast
- 1 clove garlic
- S&P
- 1 cup fresh basil
Cucumber Apps w/ Basil Pesto & Hungarian Paprika |
Spelt Berry Salad w/ Carrot, Squash & Dried Cranberries |
Raw Squash Salad w/ Creamy White Bean Sauce, Cuc APP, Homemade Cracked Pepper Bread & Spelt Berry Salad |
Asian Cabbage & Tofu: Red Curry Paste = AMAZING! |
Best of luck with the new baby computer. Hope it doesn't keep you up at night and spit up too often!
ReplyDeleteI adore your re-christening of foodstuffs, BBG!
get your mama some shoes!
ReplyDeleteI personally tasted most of this. The spelt salad had a delightful Moroccan flavor. The cukes with pesto--fresh, pure summertime. And the squash--well I don't know how many times I've had some boring little squashes with no new inspiration. So easy, so delicious.
ReplyDeleteMeant to add: all three of you look fab-u-loso! BBG, you especially. Love the hair, the outfit, the shoes, the glow. Maybe I need to start doing bikram yoga...no need to go to a studio; I could just step out onto my deck and do the warrior pose in 105-degree "comfort"...
ReplyDelete